Smoked Mackerel Fillet
Product description: whole, fillet
Scientific name: Scomber scombrus
Origin: Holland
Fishing area: FAO 27
Naturally rich in flavor and omega-3s, our smoked mackerel fillets are expertly prepared using traditional smoking methods. Sourced from the cold waters of the North Atlantic, these fillets offer a tender texture and a deep, savory taste perfect for ready-to-eat dishes or gourmet preparations.
Smoked Herring
Product description: whole, fillet
Scientific name: Clupea harengus
Origin: Holland
Fishing area: FAO 27
Traditionally smoked to enhance its bold and distinctive flavor, our smoked herring is sourced from the North Atlantic and offered both whole and as fillets. Ideal for classic European recipes, this product combines rich taste with excellent nutritional value.
Smoked Herring Fillet
Product description: whole, fillet
Scientific name: Clupea harengus
Origin: Holland
Fishing area: FAO 27
Delicately smoked to preserve its rich, savory flavor, our herring fillet is sourced from the cold waters of the North Atlantic. This traditional product is perfect for gourmet dishes, appreciated for its intense taste and excellent nutritional profile.
Smoked Mackerel Fillet
Product description: whole, fillet
Scientific name: Scomber scombrus
Origin: Holland
Fishing area: FAO 27
Naturally rich in flavor and omega-3s, our smoked mackerel fillets are expertly prepared using traditional smoking methods. Sourced from the cold waters of the North Atlantic, these fillets offer a tender texture and a deep, savory taste perfect for ready-to-eat dishes or gourmet preparations.
Smoked Herring
Product description: whole, fillet
Scientific name: Clupea harengus
Origin: Holland
Fishing area: FAO 27
Traditionally smoked to enhance its bold and distinctive flavor, our smoked herring is sourced from the North Atlantic and offered both whole and as fillets. Ideal for classic European recipes, this product combines rich taste with excellent nutritional value.
Smoked Herring Fillet
Product description: whole, fillet
Scientific name: Clupea harengus
Origin: Holland
Fishing area: FAO 27
Delicately smoked to preserve its rich, savory flavor, our herring fillet is sourced from the cold waters of the North Atlantic. This traditional product is perfect for gourmet dishes, appreciated for its intense taste and excellent nutritional profile.
Smoked Mackerel Fillet
Product description: whole, fillet
Scientific name: Scomber scombrus
Origin: Holland
Fishing area: FAO 27
Naturally rich in flavor and omega-3s, our smoked mackerel fillets are expertly prepared using traditional smoking methods. Sourced from the cold waters of the North Atlantic, these fillets offer a tender texture and a deep, savory taste perfect for ready-to-eat dishes or gourmet preparations.
Smoked Herring
Product description: whole, fillet
Scientific name: Clupea harengus
Origin: Holland
Fishing area: FAO 27
Traditionally smoked to enhance its bold and distinctive flavor, our smoked herring is sourced from the North Atlantic and offered both whole and as fillets. Ideal for classic European recipes, this product combines rich taste with excellent nutritional value.
Smoked Herring Fillet
Product description: whole, fillet
Scientific name: Clupea harengus
Origin: Holland
Fishing area: FAO 27
Delicately smoked to preserve its rich, savory flavor, our herring fillet is sourced from the cold waters of the North Atlantic. This traditional product is perfect for gourmet dishes, appreciated for its intense taste and excellent nutritional profile.
Smoked Mackerel Fillet
Product description: whole, fillet
Scientific name: Scomber scombrus
Origin: Holland
Fishing area: FAO 27
Naturally rich in flavor and omega-3s, our smoked mackerel fillets are expertly prepared using traditional smoking methods. Sourced from the cold waters of the North Atlantic, these fillets offer a tender texture and a deep, savory taste perfect for ready-to-eat dishes or gourmet preparations.
Smoked Herring
Product description: whole, fillet
Scientific name: Clupea harengus
Origin: Holland
Fishing area: FAO 27
Traditionally smoked to enhance its bold and distinctive flavor, our smoked herring is sourced from the North Atlantic and offered both whole and as fillets. Ideal for classic European recipes, this product combines rich taste with excellent nutritional value.
Smoked Herring Fillet
Product description: whole, fillet
Scientific name: Clupea harengus
Origin: Holland
Fishing area: FAO 27
Delicately smoked to preserve its rich, savory flavor, our herring fillet is sourced from the cold waters of the North Atlantic. This traditional product is perfect for gourmet dishes, appreciated for its intense taste and excellent nutritional profile.
Smoked Mackerel Fillet
Product description: whole, fillet
Scientific name: Scomber scombrus
Origin: Holland
Fishing area: FAO 27
Naturally rich in flavor and omega-3s, our smoked mackerel fillets are expertly prepared using traditional smoking methods. Sourced from the cold waters of the North Atlantic, these fillets offer a tender texture and a deep, savory taste perfect for ready-to-eat dishes or gourmet preparations.
Smoked Herring
Product description: whole, fillet
Scientific name: Clupea harengus
Origin: Holland
Fishing area: FAO 27
Traditionally smoked to enhance its bold and distinctive flavor, our smoked herring is sourced from the North Atlantic and offered both whole and as fillets. Ideal for classic European recipes, this product combines rich taste with excellent nutritional value.
Smoked Herring Fillet
Product description: whole, fillet
Scientific name: Clupea harengus
Origin: Holland
Fishing area: FAO 27
Delicately smoked to preserve its rich, savory flavor, our herring fillet is sourced from the cold waters of the North Atlantic. This traditional product is perfect for gourmet dishes, appreciated for its intense taste and excellent nutritional profile.
Smoked Mackerel Fillet
Product description: whole, fillet
Scientific name: Scomber scombrus
Origin: Holland
Fishing area: FAO 27
Naturally rich in flavor and omega-3s, our smoked mackerel fillets are expertly prepared using traditional smoking methods. Sourced from the cold waters of the North Atlantic, these fillets offer a tender texture and a deep, savory taste perfect for ready-to-eat dishes or gourmet preparations.
Smoked Herring
Product description: whole, fillet
Scientific name: Clupea harengus
Origin: Holland
Fishing area: FAO 27
Traditionally smoked to enhance its bold and distinctive flavor, our smoked herring is sourced from the North Atlantic and offered both whole and as fillets. Ideal for classic European recipes, this product combines rich taste with excellent nutritional value.
Smoked Herring Fillet
Product description: whole, fillet
Scientific name: Clupea harengus
Origin: Holland
Fishing area: FAO 27
Delicately smoked to preserve its rich, savory flavor, our herring fillet is sourced from the cold waters of the North Atlantic. This traditional product is perfect for gourmet dishes, appreciated for its intense taste and excellent nutritional profile.
Smoked Mackerel Fillet
Product description: whole, fillet
Scientific name: Scomber scombrus
Origin: Holland
Fishing area: FAO 27
Naturally rich in flavor and omega-3s, our smoked mackerel fillets are expertly prepared using traditional smoking methods. Sourced from the cold waters of the North Atlantic, these fillets offer a tender texture and a deep, savory taste perfect for ready-to-eat dishes or gourmet preparations.
Smoked Herring
Product description: whole, fillet
Scientific name: Clupea harengus
Origin: Holland
Fishing area: FAO 27
Traditionally smoked to enhance its bold and distinctive flavor, our smoked herring is sourced from the North Atlantic and offered both whole and as fillets. Ideal for classic European recipes, this product combines rich taste with excellent nutritional value.
Smoked Herring Fillet
Product description: whole, fillet
Scientific name: Clupea harengus
Origin: Holland
Fishing area: FAO 27
Delicately smoked to preserve its rich, savory flavor, our herring fillet is sourced from the cold waters of the North Atlantic. This traditional product is perfect for gourmet dishes, appreciated for its intense taste and excellent nutritional profile.
Smoked Mackerel Fillet
Product description: whole, fillet
Scientific name: Scomber scombrus
Origin: Holland
Fishing area: FAO 27
Naturally rich in flavor and omega-3s, our smoked mackerel fillets are expertly prepared using traditional smoking methods. Sourced from the cold waters of the North Atlantic, these fillets offer a tender texture and a deep, savory taste perfect for ready-to-eat dishes or gourmet preparations.
Smoked Herring
Product description: whole, fillet
Scientific name: Clupea harengus
Origin: Holland
Fishing area: FAO 27
Traditionally smoked to enhance its bold and distinctive flavor, our smoked herring is sourced from the North Atlantic and offered both whole and as fillets. Ideal for classic European recipes, this product combines rich taste with excellent nutritional value.
Smoked Herring Fillet
Product description: whole, fillet
Scientific name: Clupea harengus
Origin: Holland
Fishing area: FAO 27
Delicately smoked to preserve its rich, savory flavor, our herring fillet is sourced from the cold waters of the North Atlantic. This traditional product is perfect for gourmet dishes, appreciated for its intense taste and excellent nutritional profile.