Cod
Product description: whole, fillet, tails
Scientific name: Gadus morhua
Origin: Holland
Fishing area: FAO 27
A versatile and highly valued fish with a firm texture and mild, delicate flavor. Carefully sourced from the cold waters of the North Atlantic and available in whole, fillet, or tail formats to meet various culinary demands.
Cod loin
Product description: available whole, as fillet, or tails
Scientific name: Gadus morhua
Origin: Netherlands.
Fishing area: FAO 27
Turbot
Product description: available whole or as fillet
Scientific name: Scophthalmus maximus
Origin: Netherlands
Fishing area: FAO 27
A premium-quality flatfish with delicate white flesh, highly valued for its refined flavor and versatility in the kitchen. Carefully selected and offered in various formats to meet diverse market needs.
Sole
Product description: whole, fillet
Scientific name: Solea solea
Origin: Holland
Fishing area: FAO 27
A prized flatfish known for its fine, delicate texture and subtle flavor. Responsibly sourced from the North Atlantic, available whole or as fillet to suit premium culinary preparations.
Plaice
Product description: whole, fillet
Scientific name: Pleuronectes platessa
Origin: Holland
Fishing area: FAO 27
A popular North Atlantic flatfish known for its delicate texture and mild, slightly sweet flavor. Sustainably caught in FAO area 27, available whole or as fillet—ideal for a wide range of culinary preparations.
Plaice Fillet
Product description: whole, fillet
Scientific name: Pleuronectes platessa
Origin: Holland
Fishing area: FAO 27
Red gurnard
Product description: whole, fillet
Scientific name: Trigla lucerna
Origin: Holland
Fishing area: FAO 27
A colorful and flavorful fish known for its firm flesh and rich taste. Sourced from the cool waters of the North Atlantic, Red Gurnard is ideal for soups, stews, or grilled dishes that highlight its bold character.
Red mullet
Product description: whole
Scientific name: Mullus surmuletus
Origin: Holland
Fishing area: FAO 27
A delicate and flavorful fish prized for its reddish skin and sweet, fine-textured flesh. Harvested from the North Atlantic, Red Mullet is ideal for pan-frying or Mediterranean-inspired recipes.
Cod
Product description: whole, fillet, tails
Scientific name: Gadus morhua
Origin: Holland
Fishing area: FAO 27
A versatile and highly valued fish with a firm texture and mild, delicate flavor. Carefully sourced from the cold waters of the North Atlantic and available in whole, fillet, or tail formats to meet various culinary demands.
Cod loin
Product description: available whole, as fillet, or tails
Scientific name: Gadus morhua
Origin: Netherlands.
Fishing area: FAO 27
Turbot
Product description: available whole or as fillet
Scientific name: Scophthalmus maximus
Origin: Netherlands
Fishing area: FAO 27
A premium-quality flatfish with delicate white flesh, highly valued for its refined flavor and versatility in the kitchen. Carefully selected and offered in various formats to meet diverse market needs.
Sole
Product description: whole, fillet
Scientific name: Solea solea
Origin: Holland
Fishing area: FAO 27
A prized flatfish known for its fine, delicate texture and subtle flavor. Responsibly sourced from the North Atlantic, available whole or as fillet to suit premium culinary preparations.
Plaice
Product description: whole, fillet
Scientific name: Pleuronectes platessa
Origin: Holland
Fishing area: FAO 27
A popular North Atlantic flatfish known for its delicate texture and mild, slightly sweet flavor. Sustainably caught in FAO area 27, available whole or as fillet—ideal for a wide range of culinary preparations.
Plaice Fillet
Product description: whole, fillet
Scientific name: Pleuronectes platessa
Origin: Holland
Fishing area: FAO 27
Red gurnard
Product description: whole, fillet
Scientific name: Trigla lucerna
Origin: Holland
Fishing area: FAO 27
A colorful and flavorful fish known for its firm flesh and rich taste. Sourced from the cool waters of the North Atlantic, Red Gurnard is ideal for soups, stews, or grilled dishes that highlight its bold character.
Red mullet
Product description: whole
Scientific name: Mullus surmuletus
Origin: Holland
Fishing area: FAO 27
A delicate and flavorful fish prized for its reddish skin and sweet, fine-textured flesh. Harvested from the North Atlantic, Red Mullet is ideal for pan-frying or Mediterranean-inspired recipes.
Cod
Product description: whole, fillet, tails
Scientific name: Gadus morhua
Origin: Holland
Fishing area: FAO 27
A versatile and highly valued fish with a firm texture and mild, delicate flavor. Carefully sourced from the cold waters of the North Atlantic and available in whole, fillet, or tail formats to meet various culinary demands.
Cod loin
Product description: available whole, as fillet, or tails
Scientific name: Gadus morhua
Origin: Netherlands.
Fishing area: FAO 27
Turbot
Product description: available whole or as fillet
Scientific name: Scophthalmus maximus
Origin: Netherlands
Fishing area: FAO 27
A premium-quality flatfish with delicate white flesh, highly valued for its refined flavor and versatility in the kitchen. Carefully selected and offered in various formats to meet diverse market needs.
Sole
Product description: whole, fillet
Scientific name: Solea solea
Origin: Holland
Fishing area: FAO 27
A prized flatfish known for its fine, delicate texture and subtle flavor. Responsibly sourced from the North Atlantic, available whole or as fillet to suit premium culinary preparations.
Plaice
Product description: whole, fillet
Scientific name: Pleuronectes platessa
Origin: Holland
Fishing area: FAO 27
A popular North Atlantic flatfish known for its delicate texture and mild, slightly sweet flavor. Sustainably caught in FAO area 27, available whole or as fillet—ideal for a wide range of culinary preparations.
Plaice Fillet
Product description: whole, fillet
Scientific name: Pleuronectes platessa
Origin: Holland
Fishing area: FAO 27
Red gurnard
Product description: whole, fillet
Scientific name: Trigla lucerna
Origin: Holland
Fishing area: FAO 27
A colorful and flavorful fish known for its firm flesh and rich taste. Sourced from the cool waters of the North Atlantic, Red Gurnard is ideal for soups, stews, or grilled dishes that highlight its bold character.
Red mullet
Product description: whole
Scientific name: Mullus surmuletus
Origin: Holland
Fishing area: FAO 27
A delicate and flavorful fish prized for its reddish skin and sweet, fine-textured flesh. Harvested from the North Atlantic, Red Mullet is ideal for pan-frying or Mediterranean-inspired recipes.
Cod
Product description: whole, fillet, tails
Scientific name: Gadus morhua
Origin: Holland
Fishing area: FAO 27
A versatile and highly valued fish with a firm texture and mild, delicate flavor. Carefully sourced from the cold waters of the North Atlantic and available in whole, fillet, or tail formats to meet various culinary demands.
Cod loin
Product description: available whole, as fillet, or tails
Scientific name: Gadus morhua
Origin: Netherlands.
Fishing area: FAO 27
Turbot
Product description: available whole or as fillet
Scientific name: Scophthalmus maximus
Origin: Netherlands
Fishing area: FAO 27
A premium-quality flatfish with delicate white flesh, highly valued for its refined flavor and versatility in the kitchen. Carefully selected and offered in various formats to meet diverse market needs.
Sole
Product description: whole, fillet
Scientific name: Solea solea
Origin: Holland
Fishing area: FAO 27
A prized flatfish known for its fine, delicate texture and subtle flavor. Responsibly sourced from the North Atlantic, available whole or as fillet to suit premium culinary preparations.
Plaice
Product description: whole, fillet
Scientific name: Pleuronectes platessa
Origin: Holland
Fishing area: FAO 27
A popular North Atlantic flatfish known for its delicate texture and mild, slightly sweet flavor. Sustainably caught in FAO area 27, available whole or as fillet—ideal for a wide range of culinary preparations.
Plaice Fillet
Product description: whole, fillet
Scientific name: Pleuronectes platessa
Origin: Holland
Fishing area: FAO 27
Red gurnard
Product description: whole, fillet
Scientific name: Trigla lucerna
Origin: Holland
Fishing area: FAO 27
A colorful and flavorful fish known for its firm flesh and rich taste. Sourced from the cool waters of the North Atlantic, Red Gurnard is ideal for soups, stews, or grilled dishes that highlight its bold character.
Red mullet
Product description: whole
Scientific name: Mullus surmuletus
Origin: Holland
Fishing area: FAO 27
A delicate and flavorful fish prized for its reddish skin and sweet, fine-textured flesh. Harvested from the North Atlantic, Red Mullet is ideal for pan-frying or Mediterranean-inspired recipes.
Cod
Product description: whole, fillet, tails
Scientific name: Gadus morhua
Origin: Holland
Fishing area: FAO 27
A versatile and highly valued fish with a firm texture and mild, delicate flavor. Carefully sourced from the cold waters of the North Atlantic and available in whole, fillet, or tail formats to meet various culinary demands.
Cod loin
Product description: available whole, as fillet, or tails.
Scientific name: Gadus morhua.
Origin: Netherlands.
Fishing area: FAO 27
A classic favorite known for its firm texture and mild flavor. This North Atlantic cod is carefully sourced and offered in multiple formats, making it ideal for a wide range of culinary applications.
Turbot
Product description: available whole or as fillet
Scientific name: Scophthalmus maximus
Origin: Netherlands
Fishing area: FAO 27
A premium-quality flatfish with delicate white flesh, highly valued for its refined flavor and versatility in the kitchen. Carefully selected and offered in various formats to meet diverse market needs.
Sole
Product description: whole, fillet
Scientific name: Solea solea
Origin: Holland
Fishing area: FAO 27
A prized flatfish known for its fine, delicate texture and subtle flavor. Responsibly sourced from the North Atlantic, available whole or as fillet to suit premium culinary preparations.
Plaice
Product description: whole, fillet
Scientific name: Pleuronectes platessa
Origin: Holland
Fishing area: FAO 27
A popular North Atlantic flatfish known for its delicate texture and mild, slightly sweet flavor. Sustainably caught in FAO area 27, available whole or as fillet—ideal for a wide range of culinary preparations.
Plaice Fillet
Product description: whole, fillet
Scientific name: Pleuronectes platessa
Origin: Holland
Fishing area: FAO 27
Red gurnard
Product description: whole, fillet
Scientific name: Trigla lucerna
Origin: Holland
Fishing area: FAO 27
A colorful and flavorful fish known for its firm flesh and rich taste. Sourced from the cool waters of the North Atlantic, Red Gurnard is ideal for soups, stews, or grilled dishes that highlight its bold character.
Red mullet
Product description: whole
Scientific name: Mullus surmuletus
Origin: Holland
Fishing area: FAO 27
A delicate and flavorful fish prized for its reddish skin and sweet, fine-textured flesh. Harvested from the North Atlantic, Red Mullet is ideal for pan-frying or Mediterranean-inspired recipes.
Mackerel
Product description: whole, fillet
Scientific name: Scomber scombrus
Origin: Holland
Fishing area: FAO 27
Rich in flavor and omega-3 fatty acids, Mackerel offers a bold taste and moist, tender texture. Sourced from the cold waters of the North Atlantic, it’s available whole or filleted—perfect for grilling, smoking, or curing.
Squid
Product description: whole
Scientific name: Cephalopoda
Origin: Holland
Fishing area: FAO 27
Versatile and tender, Squid is a staple in Mediterranean cuisine, prized for its mild flavor and firm bite. Responsibly sourced from the North Atlantic, ideal for frying, grilling, or stuffing.
Norwegian Salmon
Product description: whole, fillets, portions
Scientific name: Salmo salar
Origin: Norway
Fishing area: Aquaculture
Renowned for its rich flavor and high fat content, Norwegian Salmon is farm-raised in pristine fjords. Offered whole, as fillets or portions, it’s ideal for both raw and cooked preparations in premium cuisine.
Cod
Product description: whole, fillet, tails
Scientific name: Gadus morhua
Origin: Holland
Fishing area: FAO 27
A versatile and highly valued fish with a firm texture and mild, delicate flavor. Carefully sourced from the cold waters of the North Atlantic and available in whole, fillet, or tail formats to meet various culinary demands.
Cod loin
Product description: available whole, as fillet, or tails.
Scientific name: Gadus morhua.
Origin: Netherlands.
Fishing area: FAO 27
A classic favorite known for its firm texture and mild flavor. This North Atlantic cod is carefully sourced and offered in multiple formats, making it ideal for a wide range of culinary applications.
Turbot
Product description: available whole or as fillet
Scientific name: Scophthalmus maximus
Origin: Netherlands
Fishing area: FAO 27
A premium-quality flatfish with delicate white flesh, highly valued for its refined flavor and versatility in the kitchen. Carefully selected and offered in various formats to meet diverse market needs.
Sole
Product description: whole, fillet
Scientific name: Solea solea
Origin: Holland
Fishing area: FAO 27
A prized flatfish known for its fine, delicate texture and subtle flavor. Responsibly sourced from the North Atlantic, available whole or as fillet to suit premium culinary preparations.
Plaice
Product description: whole, fillet
Scientific name: Pleuronectes platessa
Origin: Holland
Fishing area: FAO 27
A popular North Atlantic flatfish known for its delicate texture and mild, slightly sweet flavor. Sustainably caught in FAO area 27, available whole or as fillet—ideal for a wide range of culinary preparations.
Plaice Fillet
Product description: whole, fillet
Scientific name: Pleuronectes platessa
Origin: Holland
Fishing area: FAO 27
Red gurnard
Product description: whole, fillet
Scientific name: Trigla lucerna
Origin: Holland
Fishing area: FAO 27
A colorful and flavorful fish known for its firm flesh and rich taste. Sourced from the cool waters of the North Atlantic, Red Gurnard is ideal for soups, stews, or grilled dishes that highlight its bold character.
Red mullet
Product description: whole
Scientific name: Mullus surmuletus
Origin: Holland
Fishing area: FAO 27
A delicate and flavorful fish prized for its reddish skin and sweet, fine-textured flesh. Harvested from the North Atlantic, Red Mullet is ideal for pan-frying or Mediterranean-inspired recipes.
Mackerel
Product description: whole, fillet
Scientific name: Scomber scombrus
Origin: Holland
Fishing area: FAO 27
Rich in flavor and omega-3 fatty acids, Mackerel offers a bold taste and moist, tender texture. Sourced from the cold waters of the North Atlantic, it’s available whole or filleted—perfect for grilling, smoking, or curing.
Squid
Product description: whole
Scientific name: Cephalopoda
Origin: Holland
Fishing area: FAO 27
Versatile and tender, Squid is a staple in Mediterranean cuisine, prized for its mild flavor and firm bite. Responsibly sourced from the North Atlantic, ideal for frying, grilling, or stuffing.
Norwegian Salmon
Product description: whole, fillets, portions
Scientific name: Salmo salar
Origin: Norway
Fishing area: Aquaculture
Renowned for its rich flavor and high fat content, Norwegian Salmon is farm-raised in pristine fjords. Offered whole, as fillets or portions, it’s ideal for both raw and cooked preparations in premium cuisine.
Cod
Product description: whole, fillet, tails
Scientific name: Gadus morhua
Origin: Holland
Fishing area: FAO 27
A versatile and highly valued fish with a firm texture and mild, delicate flavor. Carefully sourced from the cold waters of the North Atlantic and available in whole, fillet, or tail formats to meet various culinary demands.
Cod loin
Product description: available whole, as fillet, or tails.
Scientific name: Gadus morhua.
Origin: Netherlands.
Fishing area: FAO 27
A classic favorite known for its firm texture and mild flavor. This North Atlantic cod is carefully sourced and offered in multiple formats, making it ideal for a wide range of culinary applications.
Turbot
Product description: available whole or as fillet
Scientific name: Scophthalmus maximus
Origin: Netherlands
Fishing area: FAO 27
A premium-quality flatfish with delicate white flesh, highly valued for its refined flavor and versatility in the kitchen. Carefully selected and offered in various formats to meet diverse market needs.
Sole
Product description: whole, fillet
Scientific name: Solea solea
Origin: Holland
Fishing area: FAO 27
A prized flatfish known for its fine, delicate texture and subtle flavor. Responsibly sourced from the North Atlantic, available whole or as fillet to suit premium culinary preparations.
Plaice
Product description: whole, fillet
Scientific name: Pleuronectes platessa
Origin: Holland
Fishing area: FAO 27
A popular North Atlantic flatfish known for its delicate texture and mild, slightly sweet flavor. Sustainably caught in FAO area 27, available whole or as fillet—ideal for a wide range of culinary preparations.
Plaice Fillet
Product description: whole, fillet
Scientific name: Pleuronectes platessa
Origin: Holland
Fishing area: FAO 27
Red gurnard
Product description: whole, fillet
Scientific name: Trigla lucerna
Origin: Holland
Fishing area: FAO 27
A colorful and flavorful fish known for its firm flesh and rich taste. Sourced from the cool waters of the North Atlantic, Red Gurnard is ideal for soups, stews, or grilled dishes that highlight its bold character.
Red mullet
Product description: whole
Scientific name: Mullus surmuletus
Origin: Holland
Fishing area: FAO 27
A delicate and flavorful fish prized for its reddish skin and sweet, fine-textured flesh. Harvested from the North Atlantic, Red Mullet is ideal for pan-frying or Mediterranean-inspired recipes.
Mackerel
Product description: whole, fillet
Scientific name: Scomber scombrus
Origin: Holland
Fishing area: FAO 27
Rich in flavor and omega-3 fatty acids, Mackerel offers a bold taste and moist, tender texture. Sourced from the cold waters of the North Atlantic, it’s available whole or filleted—perfect for grilling, smoking, or curing.
Squid
Product description: whole
Scientific name: Cephalopoda
Origin: Holland
Fishing area: FAO 27
Versatile and tender, Squid is a staple in Mediterranean cuisine, prized for its mild flavor and firm bite. Responsibly sourced from the North Atlantic, ideal for frying, grilling, or stuffing.
Norwegian Salmon
Product description: whole, fillets, portions
Scientific name: Salmo salar
Origin: Norway
Fishing area: Aquaculture
Renowned for its rich flavor and high fat content, Norwegian Salmon is farm-raised in pristine fjords. Offered whole, as fillets or portions, it’s ideal for both raw and cooked preparations in premium cuisine.
Cod
Product description: whole, fillet, tails
Scientific name: Gadus morhua
Origin: Holland
Fishing area: FAO 27
A versatile and highly valued fish with a firm texture and mild, delicate flavor. Carefully sourced from the cold waters of the North Atlantic and available in whole, fillet, or tail formats to meet various culinary demands.
Cod loin
Product description: available whole, as fillet, or tails.
Scientific name: Gadus morhua.
Origin: Netherlands.
Fishing area: FAO 27
A classic favorite known for its firm texture and mild flavor. This North Atlantic cod is carefully sourced and offered in multiple formats, making it ideal for a wide range of culinary applications.
Turbot
Product description: available whole or as fillet
Scientific name: Scophthalmus maximus
Origin: Netherlands
Fishing area: FAO 27
A premium-quality flatfish with delicate white flesh, highly valued for its refined flavor and versatility in the kitchen. Carefully selected and offered in various formats to meet diverse market needs.
Sole
Product description: whole, fillet
Scientific name: Solea solea
Origin: Holland
Fishing area: FAO 27
A prized flatfish known for its fine, delicate texture and subtle flavor. Responsibly sourced from the North Atlantic, available whole or as fillet to suit premium culinary preparations.
Plaice
Product description: whole, fillet
Scientific name: Pleuronectes platessa
Origin: Holland
Fishing area: FAO 27
A popular North Atlantic flatfish known for its delicate texture and mild, slightly sweet flavor. Sustainably caught in FAO area 27, available whole or as fillet—ideal for a wide range of culinary preparations.
Plaice Fillet
Product description: whole, fillet
Scientific name: Pleuronectes platessa
Origin: Holland
Fishing area: FAO 27
Red gurnard
Product description: whole, fillet
Scientific name: Trigla lucerna
Origin: Holland
Fishing area: FAO 27
A colorful and flavorful fish known for its firm flesh and rich taste. Sourced from the cool waters of the North Atlantic, Red Gurnard is ideal for soups, stews, or grilled dishes that highlight its bold character.
Red mullet
Product description: whole
Scientific name: Mullus surmuletus
Origin: Holland
Fishing area: FAO 27
A delicate and flavorful fish prized for its reddish skin and sweet, fine-textured flesh. Harvested from the North Atlantic, Red Mullet is ideal for pan-frying or Mediterranean-inspired recipes.
Mackerel
Product description: whole, fillet
Scientific name: Scomber scombrus
Origin: Holland
Fishing area: FAO 27
Rich in flavor and omega-3 fatty acids, Mackerel offers a bold taste and moist, tender texture. Sourced from the cold waters of the North Atlantic, it’s available whole or filleted—perfect for grilling, smoking, or curing.
Squid
Product description: whole
Scientific name: Cephalopoda
Origin: Holland
Fishing area: FAO 27
Versatile and tender, Squid is a staple in Mediterranean cuisine, prized for its mild flavor and firm bite. Responsibly sourced from the North Atlantic, ideal for frying, grilling, or stuffing.
Norwegian Salmon
Product description: whole, fillets, portions
Scientific name: Salmo salar
Origin: Norway
Fishing area: Aquaculture
Renowned for its rich flavor and high fat content, Norwegian Salmon is farm-raised in pristine fjords. Offered whole, as fillets or portions, it’s ideal for both raw and cooked preparations in premium cuisine.